With Mango Lassi Drink Recipe Make Your Summers More Chilling

With Mango Lassi Drink Recipe Make Your Summers More Chilling

Summers have arrived and so has our most favorite and awaited fruit: Mango. Mango is not just a fruit rather it is an emotion. We have mangoes for breakfast, after lunch, in evening snacks, and also after dinner. So in summers mango becomes our must have fruit. But why always have mangos in the same way? Let us try something new and more tasty. So here is a recipe for a Mango Lassi drink that you will surely enjoy drinking in the summers. 

Indian summer drink is not complete without mango as mango is now synonymous with summer. We all have had Vanilla lassi and it is quite a favorite of ours and we all know the plain lassi recipe. But today we will see another lassi which is among the top 10 summer cocktails, and that is the Mango Lassi drink. So let us quickly see the Mango lassi recipe. Hope you enjoy these homemade summer drinks.

Ingredients Required And Time Taken To Make Mango Lassi Drink

So for the ingredients because we are making a drink which can be termed as summer drinks nonalcoholic we will be needing three basic ingredients:

  • 1-2 fresh mango(s) 
  • yogurt
  • milk

Other than that there are few mango lassi spices that include a pinch of cardamom, and sometimes 2-3 tablespoons of sugar. Rosewater can also be added. It will take you around 10 minutes to make it and will serve 2 people approximately. 

For the garnishing, we may need saffron threads, ground cardamom, and chopped pistachios. But these are optional. You can skip these items if you wish to. 

The real mango lassi drink is generally made with yogurt but there is also a recipe of mango lassi without yogurt which if you wish you can make.

Procedure

Here is a step by step guide for you to make mango lassi drink at home:

  1. In a large bowl add the mango pulp that you have taken out from the mangos. For making the pulp scrap out all the juicy flesh of your mangos and run them once in the grinder. You will get a thick pulp of the mangoes. 
  2. In the same bowl add yogurt. Plain white yogurt will do the job best.
  3. Then add cold milk to the mixture. This is done to thin out the lassi. And at the same time add sugar (if needed) and cardamom powder.
  4. Then blend everything finely. Ensure there are no lumps and your lassi is fine and smooth.
  5. Then pour the lassi into a glass and garnish that with saffron, pistachios, and cardamom.
  6. Your mango lassi drink is ready to serve. 

Other than this you can also make this summer cocktails with vodka which will turn out to be a summer drinks alcoholic.

What Is The Best Mango For Lassi?

To derive the best result from your mango lassi drink, make sure you get a sweet, ripe and juicy mango. If the mangoes are not sweet enough then you can use external sweeteners for the purpose.

Mango Lassi Drink Recipe In Gist

Mango lassi drink is a favorite for all during summers and can be made at home with few basic ingredients. Let us have a look at the recipe in a gist. 

Tried This Recipe?

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Mango Lassi

This summer has something more than your ordinary lassi and that is Mango lassi drink. This is made with ripe mango and yogurt and gives you the best chilling effect in this burning summer.

Preparation / Total Time

10 Minutes

Course

Beverage, Drink

Servings

2

INGREDIENTS

  • 1-2 fresh mango(s)

  • yogurt

  • Milk (Chilled)

  • Sugar

  • Cardamom

  • Pistachios

  • Safftron (Optional)

  • 2 glasses of your choice

INSTRUCTIONS

  • Make a mango pulp from the mangoes.

  • Pour the pulp in a bowl.

  • Add yogurt and sugar and mix well.

  • Now to smoothen the mixture add chilled milk and mix it well.

  • Pour the mixture in a glass and garnish with pistachios, cardamom and dry fruits.

  • Serve chilled.

Conclusion

Summer is incomplete without lassi and drinks. There are many classic summer cocktails which you surely enjoy in your summer. But this summer try something new and unique and that is mango lassi drink.

Donna Hussain

Everything that makes you lucrative about food and travel is the magic of Donna Hussain who has continued to influence us by her knowledgeable and quirky articles on travel, tour, and food.

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