Pina Colada Recipe: Now This Summer Can Also Be Refreshing

Pina Colada Recipe: Now This Summer Can Also Be Refreshing

If you are searching for a sultry, refreshing cocktail to bring more life to your next summer party, then this easy Pina Colada recipe is just ideal for you. You may resemble Pina Colada with a laid-back vacation at any poolside, but the Pina Colada ingredients of coconut, rum, and pineapple are the backbone of the tiki drink canon.

The History Of Pina Colada

Quite a few bars and bartenders have asserted to have formulated the now popular Pina Colada over the years, but the true origin of this drink is a bit foggy. It has been heard that Pina Colada debuted in 1952 when it was first mixed by the head barman at the Caribe Hilton which is located in Old San Juan, Ramon Marrero Perez. He had blended up an epic drink, and this tropical drink was enjoyed in the sun for decades, and then finding its way to American shores and faraway isles. However, the quality of the drink took a nosedive during the 1970s when barkeeps started making Piña Coladas with poor quality, bottled mixers and serving them in conical glasses. There are even proofs that the 19th century traders mixed rum with mashed pineapple and coconut water for what would have created something sort of Proto Pina.

But in the end, nothing else matters, as Pina Colada itself is amazing.

Pina Colada Recipe: Blend Or Shaken?

There is a misconception out there that a Pina Colada that is blended is more recent, and a modernized version of the cocktail. In fact, the cocktail that is blended is original, and the Pina Colada that is shaken is the incarnation. 

If you wish to make a shaken Pina Colada try to shake 1 ½ ounce of Anejo or golden rum along with 1 ounce pineapple juice and 1 ounce coconut cream and pour it over ice. Some lime peels over the cocktail are a perfect dressing. This is a Pina Colada recipe with coconut milk. There are also Pina Colada recipes with ice cream. 

Both shaken and blended Pina Colada is ideal for beating this summer heat.

Pina Colada Recipe

In recent times, Pina Colada has enjoyed its authenticity as the bartenders use the original ingredients to make it. Some also choose sub-shaker tins in place of the traditional blenders which make lighter and less icy cocktails. 

This recipe abides by that track, by silencing the blades of the blender and using a nice, hard shaker. This allows the cocktail to retain from becoming highly diluted and serving it with pebble ice that will ensure the cold drink. 

Let us now have a look at the Pina Colada recipe, to boost your summer cocktail parties. If you wish to make a virgin Pina Colada recipe, you can skip the alcohol and add sparkling water instead. 


  • 2 ounces light rum
  • 1 1/2 ounces coconut cream 
  • 1 1/2 ounces pineapple juice
  • 1/2 ounce lime juice, which are freshly squeezed
  • For Garnishing: pineapple wedge and pineapple leaf

The time required to prepare the Pina Colada recipe mocktail or cocktail is just 15 minutes and as per the number of ingredients mentioned above, it can serve 2 people.


  • Add rum, pineapple juice, lime juice, ice, pineapple wedges, and coconut cream in a shaker and shake them well for 20 to 30 seconds.
  • Once that juice has been mixed well, pour it into a glass and top it with golden rum. Ensure that the rum floats on the top. 
  • Serve it cold and garnish it with pineapple leaves. 

Pina Colada Recipe In Gist

Let us have a look at the Pina Colada recipe in a gist. 

Tried This Recipe?

Please rate the recipe by clicking the stars below.

Pina Colada

This new wave Pina Colada will make you forget the hot summers. This Pina Colada is sweet but is balanced with Rum and rich coconut.

Preparation Time

15 Minutes

Garnish Time 

2 Minutes

Total Time

17 Minutes


Summer Cocktail




  • 2 ounces light rum

  • 1½  ounces coconut cream

  • 1½  ounces pineapple juice

  • ½ ounce lime juice, which are freshly squeezed

  • For Garnishing: pineapple wedge and pineapple leaf


  • Take rum, pineapple juice, lime juice, ice, pineapple wedges, and coconut cream in a shaker and shake them well.

  • Pour the mixture into a glass and garnish it with pineapple cubes & pineapple leaves.


Pina Colada is your ideal cocktail to beat this summer heat. Make a glass for yourself and relax on a summer afternoon with Netflix maybe. The above is a Pina Colada recipe. Get refreshment in just 15 minutes.

Frequently Asked Questions On Pina Colada Recipe

1. Do you have to use white rum for pina colada?

While the original Pina Colada recipe from the Caribe Hilton uses white rum or a gold rum at the base, using a dark rum offers the drink more depth and character.

2. Is Bacardi good for Pina Colada?

Bacardi is great for this recipe and it also mixes an excellent Pina Colada. Toasty, rich flavors like banana, creamy caramel, and almond will go perfectly with coconut cream, while the light oaked finish goes through the sweetness of the drink.

3. Is Pina Colada healthy?

If made with the right ingredients, the Pina Colada drink can actually be healthy for you. The cocktail has a traditional base of rum but can be made without alcohol as well, making it a versatile drink for every occasion.
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Donna Hussain

Everything that makes you lucrative about food and travel is the magic of Donna Hussain who has continued to influence us by her knowledgeable and quirky articles on travel, tour, and food.

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