If you are searching for a sultry, refreshing cocktail to bring more life to your next summer party, then this easy Pina Colada recipe is just ideal for you. You may resemble Pina Colada with a laid-back vacation at any poolside, but the Pina Colada ingredients of coconut, rum, and pineapple are the backbone of the tiki drink canon.
The History Of Pina Colada
Quite a few bars and bartenders have asserted to have formulated the now popular Pina Colada over the years, but the true origin of this drink is a bit foggy. It has been heard that Pina Colada debuted in 1952 when it was first mixed by the head barman at the Caribe Hilton which is located in Old San Juan, Ramon Marrero Perez. He had blended up an epic drink, and this tropical drink was enjoyed in the sun for decades, and then finding its way to American shores and faraway isles. However, the quality of the drink took a nosedive during the 1970s when barkeeps started making Piña Coladas with poor quality, bottled mixers and serving them in conical glasses. There are even proofs that the 19th century traders mixed rum with mashed pineapple and coconut water for what would have created something sort of Proto Pina.
But in the end, nothing else matters, as Pina Colada itself is amazing.
Pina Colada Recipe: Blend Or Shaken?
There is a misconception out there that a Pina Colada that is blended is more recent, and a modernized version of the cocktail. In fact, the cocktail that is blended is original, and the Pina Colada that is shaken is the incarnation.
If you wish to make a shaken Pina Colada try to shake 1 ½ ounce of Anejo or golden rum along with 1 ounce pineapple juice and 1 ounce coconut cream and pour it over ice. Some lime peels over the cocktail are a perfect dressing. This is a Pina Colada recipe with coconut milk. There are also Pina Colada recipes with ice cream.
Both shaken and blended Pina Colada is ideal for beating this summer heat.
Pina Colada Recipe
In recent times, Pina Colada has enjoyed its authenticity as the bartenders use the original ingredients to make it. Some also choose sub-shaker tins in place of the traditional blenders which make lighter and less icy cocktails.
This recipe abides by that track, by silencing the blades of the blender and using a nice, hard shaker. This allows the cocktail to retain from becoming highly diluted and serving it with pebble ice that will ensure the cold drink.
Let us now have a look at the Pina Colada recipe, to boost your summer cocktail parties. If you wish to make a virgin Pina Colada recipe, you can skip the alcohol and add sparkling water instead.
- 2 ounces light rum
- 1 1/2 ounces coconut cream
- 1 1/2 ounces pineapple juice
- 1/2 ounce lime juice, which are freshly squeezed
- For Garnishing: pineapple wedge and pineapple leaf
The time required to prepare the Pina Colada recipe mocktail or cocktail is just 15 minutes and as per the number of ingredients mentioned above, it can serve 2 people.
- Add rum, pineapple juice, lime juice, ice, pineapple wedges, and coconut cream in a shaker and shake them well for 20 to 30 seconds.
- Once that juice has been mixed well, pour it into a glass and top it with golden rum. Ensure that the rum floats on the top.
- Serve it cold and garnish it with pineapple leaves.
Pina Colada Recipe In Gist
Let us have a look at the Pina Colada recipe in a gist.
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This new wave Pina Colada will make you forget the hot summers. This Pina Colada is sweet but is balanced with Rum and rich coconut.
Pina Colada is your ideal cocktail to beat this summer heat. Make a glass for yourself and relax on a summer afternoon with Netflix maybe. The above is a Pina Colada recipe. Get refreshment in just 15 minutes.