The Mutton Siri Paye Recipe is thought to be a complex one. However, with simple instructions and careful attention, one can surely master this mouth-relishing recipe. But if you are new to this dish, let us first know what exactly it is and where it originates from.
This mutton-based dish is a traditional meal that has its roots of origin in both Central and South Asian cuisine. It has a good nutritional content and is immensely delicious. Moreover, its aroma, dense curry, and spicy taste make one crave it. The recipe utilizes the goat feet and skull. In addition, traditional spices and seasoning are included to enhance the taste. This mutton curry dish was made a part of the local dishes by South Asian Muslim cooks.
Siri Paye, in general, is immensely popular in Pakistan. In the state of Punjab people even prefer to eat this in their breakfast since they prefer overnight marination methods that add the best flavor to the dish. However, overnight marination is necessary in the case of Beef Paye and not Mutton Paye, where it is optional.
Special Tip To Follow
Directly roasting goat feet and skull pieces on medium to high flame before they are cut into pieces adds better flavor to the dish. Moreover, it is also recommended to wash these pieces after the aforementioned step. On the other hand, you can also prepare the dish using raw mutton pieces as well and roasting them is not obligatory. Also, one should be cautious that the pieces are not overly roasted as this might lead to an overall overcooked dish that doesn’t taste right. In addition, there is a risk of burning the meat.
Bone or Boneless
Since the Mutton Siri Paye recipe uses goat feet and skull, it is recommended to use the meat with bone that is proven to enhance its taste. The bones, when simmered with traditional spices, release the best juices and the dish tastes tremendously good. Moreover, the bones hold the meat together and it won’t melt down and merge with the curry base. This will preserve the meatiness of the dish while adding flavor to it.
Mutton Siri Paye Recipe: The Best Solution To Your Cravings
The recipe to this delicious recipe is made simple for you by dividing the entire process into various steps and segments. Carefully following the guide provided will surely result in the best mutton dish you would have ever tried.
- 4 large-sized goat feet pieces
- 1 piece of a goat skull
- 250 grams of homemade yogurt
- 3 to 4 medium-sized and thinly-sliced onions
- ½ tsp of black peppercorn
- 1 piece of bay leaf
- 1-inch long cinnamon stick
- 2 to 3 pieces of cloves
- ½ cup of vegetable oil (or any preferred oil)
- 2 green cardamom pods
- ½ tsp of basic garam masala powder
- 2 tbsp of homemade Paya masala
- 3 tbsp of freshly ground ginger garlic paste
- 2 cubes of papaya or 2 tbsp of papaya paste
- Boiled and hot water for gravy base
- 2 to 3 tbsp of wheat flour for rinsing along with water
- Fresh coriander, lemon wedges, grated ginger, green chilies, and onion slices for garnish.
For this mutton-based dish, one needs a preparation time of about 30 minutes, and the cooking time takes about 2 to 3 hours. The above-mentioned ingredients are enough for 8 servings. The calorie per serving count is about 350 kcal.
The steps to be followed to make this amazing mutton curry recipe are explained below:
- The first step is to rinse the meat. For this, place the mutton pieces inside a colander and sprinkle some wheat flour over them. Then start rubbing the pieces to coat the flour evenly. Thereafter, wash them under running water and place the rinsed Siri Paye on a play or tray, and set them aside.
- Next, heat the preferred oil in a heavy bottom vessel and add the onion slices to it. These slices should be sautéed for about 5 minutes on a medium flame.
- Add whole spices: cinnamon stick, bay leaf, black peppercorn, cardamom pods, and cloves. Then fry them alongside onions for the next 2 minutes on a low flame.
- Add the rinsed goat feet and skull to the vessel and fry after adding ginger garlic paste.
- Next add papaya paste or cubes, whichever is available, and continuously stir the mixture for about 5 to 7 minutes on medium flame. In the meantime, mix the homemade Paya seasoning with whipped curd or yogurt, and make a homogenous mixture.
- Then add the mixed spices and yogurt to the fried Siri Paye mixture. Ensure to stir well so the spices get infused properly.
- Next, pour boiled and hot water into the mixture and stir properly to mix it well.
- The curry should then be brought to boil and then placed on a lid to cover the vessel. Then slow-cook the curry for about 2 to 3 hours on medium to low flame. It is advised to slow-cook the meat so it becomes juicy, tastier, and much more tender. However, if the meat is cooked perfectly tender before the recommended time then you can turn off the heat.
- Check the curry after removing the lid and achieve your desired consistency by cooking further or by adding water as required.
- Add basic garam masala powder at the end and simmer the mixture for about 10 more minutes. Make sure that the flame is very low.
- Transfer the finished dish into a bowl or serving dish and garnish with ginger and coriander leaves.
- Serve hot with chapati, naan, or even rice, along with onions and green chilies on the side.
Mutton Siri Paye Recipe In A Nutshell
However, the detailed explanation might just not be enough to aid a beginner. Therefore here is a gist of what you would need to cook and the steps you should follow.
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Mutton Siri Paye
The Siri Paye dish is definitely a relief to our taste buds. This recipe is a rich and wholesome meal when combined with Indian bread or rice.
2 to 3 hours
Apart from our regular mutton dishes like Mutton Rogan Josh, Mutton Biryani, and Mutton Korma, one should surely try the Mutton Siri Paye. This mutton recipe has a burst of flavor when cooked properly. Moreover, who doesn’t enjoy a tender piece of mutton with a thick flavorful curry? So, one should carefully follow the Mutton Siri Paye recipe as guided above to relish one of the best flavors in the world.