10 Best Parsi Recipes That You Should Experience Now

10 Best Parsi Recipes That You Should Experience Now

Parsi cuisine is an assorted mixture of hot and sweet, spice and nice. It includes simple yet varied ingredients that in theory look a bit odd but creates complete sense on the plate. For foodies, this article is a must read. We will be talking about some of the flavorful Parsi recipes that are all time favorites.

About Parsi Foods

Parsis‘ or ‘parsees’ are the descendants of Zoroastrians who fled Iran at the time of Arab invasion in the 17 Century. They eventually settled along the west coast of India. This is a small yet a fine community and now they are mostly settled in Mumbai. Their culture is varied and differs from that of other communities. They carry their own style of traditional clothing, authentic cuisine, and customs and traditions specific to them. 

The Parsi recipes by far are really something you should not miss. This is one such cuisine that involves both non vegetarian and vegetarian dishes.

Top Parsi Recipes To Try Now

It is nice and smooth on the plate. They are in absolute love with their egg recipes, dal, and mutton. Their spices involve a robust taste that you will absolutely love. They made the bun Muska famous and mainly in the Irani Parsi cafes throughout Mumbai. This is a simple and sweet bun that is slathered generously with butter and served as an evening snack with chai. This is a very famous Parsi recipe vegetarian. 

With that let us have a look at some of the very popular Parsi recipes that you should try to experience a different taste and culture of food.

1. Sali Boti (Parsi Meat Dish)

Juicy mutton chunks are cooked in onions, tomatoes, jaggery, and vinegar. It reeks of bold flavors such as ginger and turmeric and is ideally served hot with fried potato snacks.

2. Akuri

This dish is thought to be part of a native Parsi breakfast. The eggs are just about runny but not highly overcooked, and are mixed with mild spices and served with salad and bread.

3. Sali Marghi (Chicken With Potato Shreds)

Tender chicken that is wrapped in fiery masala and is topped off with shredded fried potato. Sali Marghi is an age-old Parsi recipe that has been a native one in Parsi households. You can cook this for either lunch or dinner and feast along with friends and family.

4. Parsi Mutton Cutlets

Mutton cutlets are among the most common Parsi snacks that you could ever try and are made by mixing mutton with ginger, potato, turmeric, and other aromatic Indian spices. They are then deep fried and then served with a full bowl of chutney.

5. Patra Ni Machi

This item is every seafood lover’s dream come true. Medium sized fish is marinated with light spices, spiced coconut chutney, lime juice, and then steamed in glorious green banana leaves. There is also a healthier variant of this classic recipe which uses a pepper based marinade with mustard oil.

6. Dhansak Masala (Spices for Dhansak)

Dhansak is undoubtedly the most famous among all Parsi recipes. It is an aromatic mixture of spices and elements from Gujarati and Persian cuisines and is used as the base for cooking meat, chicken, and other primary ingredients. If you are looking for the old Parsi recipe then you should definitely try this. 

7. Sali Par Edu (Eggs with shredded fried potatoes)

This is the next among the list of Zoroastrian recipes of our article. This dish mixes two of the most primary ingredients and offers you a smooth plate of breakfast foods. Deep-fried potatoes are topped off with baked beans, eggs, and are served with toast.

8. Kolmi Papeto Tetralo (Prawns and potatoes)

In this Kolmi Papeto Tetralo, the prawns are laced in chili garlic paste and potatoes that are smeared with turmeric and salt and are cooked in a thick and tangy tomato puree.

9. Parsi Sali Keema (Minced lamb with potatoes)

A delicious lamb mince that is cooked with tomatoes, onions, ginger-garlic paste, and is served with grated and deep-fried potatoes. This is one great Parsi recipe for the Parsi New Year.

10. Lagan Nu Custard Recipe

Lagan nu Custard is among the most famous wedding desserts of the Parsi. It is the Parsi version of the Creme Brulee and is evidently a bake of eggs, milk, and cardamom.

Conclusion

Today Parsi Restaurants are equally famous as North Indian and South Indian serving restaurants. Some of the best Parsi restaurants are found in Mumbai. If you haven’t tried any of the best Parsi dishes yet, then what are you waiting for? You should experience the ocean of aromatic species and mothering watering Parsi recipes that will keep you in wonder.

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Donna Hussain

Everything that makes you lucrative about food and travel is the magic of Donna Hussain who has continued to influence us by her knowledgeable and quirky articles on travel, tour, and food.

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