Tandoori Chicken Recipe: Delve Into It Diverse Flavors Now

Tandoori Chicken Recipe: Delve Into It Diverse Flavors Now

Tandoori chicken is an authentic Punjabi dish that finds its root from the Mughlai cuisine. It is crisp from outside and juicy from inside. Tandoori chicken or even Tandoori chicken tikka is a must starter for all Indian cuisine lovers and it can also be served as a main dish with laccha or kulcha. 

Tandoori chicken is one of the best Indian recipes. The dish derives its name from tandoor which is a charcoal oven with clay walls that is used to cook flatbreads, portions of meats and skewered ingredients with flavor and precision. No summer can be complete without a mound of these that are served with raw onions, a chutney and lemon wedges. 

Marinating the preparation is the only thing that needs to be done with precision. One has to give ample time in marinating the chicken to derive the best taste from that. Here let us see the complete preparation of Tandoori Chicken.

Ingredients

In this Indian food blog from the best site for Indian recipes, we will see what are the ingredients that are required to prepare such mouth watering dishes. 

  • 4 x 250gm chicken leg quarters
  • 4 fat garlic cloves
  • 1 inch ginger
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp garam masala
  • 1 tsp chilli powder
  • 1 tsp Kashmiri chilli powder/ paprika
  • Half tsp turmeric powder
  • 60gm full fat natural yogurt
  • Salt to taste
  • Juice of half a lime
  • 3 tbsp vegetable oil
  • Butter/ghee to serve

Let us assure you, this dish from the best Indian recipes requires some time to get cooked. So the preparation time is 15 minutes where you assemble all ingredients and prepare the marinate. Next, you have to marinate the chicken with all the ingredients for at least 6 hours and then you will need 40 minutes to cook it. And the quantity of chicken that has been mentioned is ideal to serve 4-6 people.  So the total time required to prepare this tasty dish is approximately 6 hours 55 minutes.

Procedure

Here is the in-detail procedure in the Indian recipes website of how to make Tandoori chicken at home easily in just a couple of hours and make your guests lick their fingers.

Heat The Spices In Oil

In medium flame, heat oil in a small pan and cook coriander, turmeric, cumin, garam masala, cayenne, and paprika for about 2 to 3 minutes until the spices start to release their aroma. Then let them cool completely.

Mix The Spices Well

Once the spices have been cooled down, whisk them well in yogurt and then mix in salt, ginger, and lemon juice.

Coat The Chicken

Cut deep slashes on the chicken and then coat it with the mixture. This will allow the mixture to go in every part of the chicken. Then cover the chicken and let it sit for at least an hour. But it is always preferred to let it sit for around six hours.

Prepare Grill

Prepare your grill to ensure that one side is much hotter over direct heat, the other side being cooler, not over direct heat. If you are using charcoal, leave one side of the grill without coals, so that you have a hot side and a cooler side. But if you are using a gas grill, just turn on one-half of the burners. You can use tongs to wipe the grill grates with a paper towel that has been soaked in vegetable oil.

Place The Chicken On The Grill

Take the chicken out of the marinate and remove the excess from its body. The chicken should be coated, but not gloppy. Then put the chicken leg pieces on the hot side of the grill and cover it. Cook 2-3 minutes before checking. Turn the chicken when it is brown (even a little bit charred) on all sides.

Cover And Cook

Shift chicken to the cool side of the grill. Cover it and cook for 20 minutes, up to 40 minutes (or longer) depending on the quantity and size of the chicken and the temperature of the grill. You will know that the chicken is done when its juices run clear. Let it rest for a minimum of 5 minutes before serving. It’s also great at room temperature or even cold the next day.

Serve with butter or plain naan, and Indian flatbread, or with Indian style rice, with yogurt-based raita or coriander chutney on the side.

Tandoori Chicken Recipe In Gist

As discussed earlier, Tandoori chicken is a must have for all Indian and Mughlai cuisine lovers. Let us just quickly recall the whole process of preparing Tandoori chicken at your home.

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Tandoori Chicken

Tandoori chicken is a chicken dish primarily known to find its roots from the mughlai cuisine. In this dish the chicken piece is well marinated with the spices and cooked in a charcoal oven to derive that smoky flavour.

bread-pakora-chaat

Cooking Time 

40 Minutes

Marinating Time 

6 Hours

Preparation Time 

15 Minutes

Total Time 

6 Hours 55 Minutes

Course 
Starters

Cuisine

Indian / Punjabi

Serving 

4-6

INGREDIENTS

  • 4 x 250gm chicken leg quarters.

  • 4 fat garlic cloves.

  • 1 inch ginger. 

  • 1 tsp ground coriander.

  • 1 tsp ground cumin.

  • 1 tsp garam masala.

  • 1 tsp chilli powder.

  • Half tsp turmeric powder.

  • 60gm full fat natural yogurt.

  • Salt to taste.

  • Juice of half a lime.

  • 3 tbsp vegetable oil.

  • Butter/ghee to serve.

INSTRUCTIONS

  • Heat the spices in oil.

  • Mix the spices well.

  • Coat the chicken.

  • Prepare grill.

  • Place the chicken on the grill.

  • Cover and cook.

  • Garnish with ghee/butter and serve with green chutney (Kulcha is Optional).

Donna Hussain

Everything that makes you lucrative about food and travel is the magic of Donna Hussain who has continued to influence us by her knowledgeable and quirky articles on travel, tour, and food.

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