Litti Chokha Recipe: Relish One Of The Best Bihari Cuisine

Litti Chokha Recipe: Relish One Of The Best Bihari Cuisine

Litti chokha is a traditional and rustic dish of whole wheat stuffed dough balls, where the stuffing is made up of sattu or roasted gram flour. Now you may wonder, Litti chokha is famous food of which state? This Litti chokha recipe comes from Jharkhand and Bihar region in India.

What Is Litti Chokha?

Litti is the whole wheat ball of dough and chokha is the smashed relish. Chokha is generally served with litti. This chokha can be made with different ingredients. The ingredients change but the recipe remains the same. Chokha can be made with roasted or boiled potatoes, roasted eggplant, or even roasted tomatoes. You can make chokha from these ingredients separately or can even combine them to make one recipe.

How to eat litti chokha?

Litti tastes best with its combination with chokha. Litti when eaten with chokha makes a healthy food. It is one of the most popular street foods in Jharkhand and Bihar and also in the eastern states of UP. 

There are various litti chokha recipe. You can surely add your touch to this food. Generally in the stuffing pickles like red chili or mango are added. If you do not have them you can alter that with some spices. This is a very versatile and simple recipe. 

The traditional method of preparing litti is by roasting it in the charcoal or in the fire of dried cow dung. The tastes of such littis were different. However, now you can bake the littis at home in an oven. Other than that there is a litti chokha recipe without oven. For that, you will need a grill that is based on charcoal. Then that can be used for roasting the littis. They can even be roasted on the tawa and then fried. There are many avenues open for you to make litti chokha. You can choose the one that is convenient for you.

Litti Chokha Recipe: In Details

Preparation of litti chokha is easy but it is time consuming. So when you are planning to make it, ensure you have enough time in your hand. For the stuffing you will require sattu which is gram flour roasted. If you do not have sattu, you can also use chana dal as an alternative but without the husk and grind them well in powder. Then sieve the flour well and use that. So let us have a look at the litti chokha recipe. Let us have a look at the litti chokha ingredients.

Ingredients:

For the dough

  • 1½ cup wheat flour/atta
  • ¼ tsp baking powder
  • ¼ tsp ajwain/carom seeds
  • ½ tsp salt
  • 2 tbsp ghee / clarified butter
  • water for kneading

For the stuffing

  • 1 cup roasted gram flour / sattu 
  • 2 tbsp coriander (finely chopped)
  • 1 chili (finely chopped)
  • ½ tsp ginger garlic paste
  • ½ tsp cumin/jeera
  • ½ tsp onion seeds / kalonji / nigella seeds
  • ¼ tsp ajwain / carom seeds
  • ¼ tsp salt
  • 1 tsp lemon juice
  • 2 tbsp mustard oil

For potato chokha

  • 3 boiled potato
  • 1 chili (finely chopped)
  • 2 clove garlic (finely chopped)
  • 1 inch ginger (finely chopped)
  • 2 tbsp onion (finely chopped)
  • 2 tbsp coriander (finely chopped)
  • 1 tsp lemon juice
  • 2 tbsp mustard oil
  • ¼ tsp salt

The preparation time of this dish is around 10 minutes and the cooking time is 50 minutes. The total time that is required to prepare this dish is approximately 1 hr. This is a Bihari cuisine and the quantities mentioned above serve 2 people.

Process:

Litti dough preparation

  1. First take 1½ cup of wheat flour, ¼ tsp of baking powder, ½ tsp of salt, ¼ tsp of ajwain, and 2 tsp of ghee in a large mixing bowl. Then crumble the mixture and ensure that the ghee is mixed well. 
  2. Then add the required water and knead the dough. Ensure that the dough is soft and smooth. Then grease the dough with ½ tablespoon oil and cover it with a cotton cloth and let it rest for 20 minutes. 

Litti stuffing preparation

  1. Take a big mixing bowl and add 1 cup of sattu flour to it. Then add 2 tbsp of coriander, ½ tsp ginger and garlic paste, 1 chili, ½ tsp cumin seeds, ¼ tsp of ajwain, 1 tsp lemon juice, and ¼ tsp salt. 
  2. Then add 2 tbsp of mustard oil and combine the mixture well. 
  3. Ensure that the stuffing mixture of sattu is moist and not too wet or too dry. It should be of exact consistency. 

Method to stuff the littis

  1. Firstly when the dough has rested for 20 minutes, knead it once again slightly. 
  2. Then make small ball sized doughs from the main dough. 
  3. Then flatten the dough with your palms, press the edges of the dough and form a cup-like shape. 
  4. Now put the stuffing at the center and start to wrap the edges of the dough. Wrap it well so that it does not wear out during baking. 
  5. Once the doughs are filled with stuffings, place the rolled littis in appe pan that has been heated with oil. If you don’t not want to make this litti chokha recipe in appe pan you can even bake them in the oven. For that, place your litti doughs on the baking tray and bake them for 45 minutes at 180 degree celsius. Flip them in between. 
  6.  Check whether both the sides have turned brownish or not. Once they turn brownish. Take it out and serve it with ghee and chokha. 

Potato chokha recipe

To make the chokha, first, smash the boiled potatoes in a mixing bowl, add green chillies as per requirement, add garlic, ginger, mustard oil, lemon juice, onion, and salt to taste, some coriander leaves, and mix it well. Your chokha is ready to be served with litti.

Litti Chokha Recipe: In Details

Here is a litti chokha recipe in the gist.

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Litti Chokha

Litti chokha is a famous street food cuisine in Bihar, Jharkhand, and the Eastern UP part of India. This combination of litti and chokha tastes best every time of the year and is relished by people all over India

Preparation

10 Minutes

Cooking Time

50 Minutes

Total Time 

60 Minutes

Cuisine 

Bihari

Course

Breakfast / Snacks

Servings

2 (approx)

INGREDIENTS

For The Dough

  • 1½ cup wheat flour/atta

  • ¼ tsp baking powder

  • ¼ tsp ajwain/carom seeds

  • ½ tsp salt

  • 2 tbsp ghee / clarified butter

  • Water for kneading

For The Stuffing

  • 1 cup roasted gram flour / sattu

  • 2 tbsp coriander (finely chopped)

  • 1 chili (finely chopped)

  • ½ tsp ginger garlic paste

  • ½ tsp cumin/jeera

  • ½ tsp onion seeds / kalonji / nigella seeds

  • ¼ tsp ajwain / carom seeds

  • ¼ tsp salt

  • 1 tsp lemon juice

  • 2 tbsp mustard oil

For The Potato Chokha

  • 3 boiled potato

  • 1 chili (finely chopped)

  • 2 clove garlic (finely chopped)

  • 1 inch ginger (finely chopped)

  • 2 tbsp onion (finely chopped)

  • 2 tbsp coriander (finely chopped)

  • 1 tsp lemon juice

  • 2 tbsp mustard oil

  • ¼ tsp salt

INSTRUCTIONS

  • Take a big bowl, add the flour, salt, baking powder, and ghee and mix it well. Then add water as required and make a soft dough.

  • Keep the dough to rest for 20 minutes.

  • For the stuffing, take a mixing bowl, add the sattu, coriander (finely chopped), chili (finely chopped), ginger garlic paste, cumin / jeera, onion seeds / kalonji, ajwain / carom seeds, salt, lemon juice, mustard oil and make a moist mixture

  • Roll out small balls from the dough and make a cup-like shape. Then put the stuffing and wrap its edges.

  • Now put them in an appe pan or oven and bake them for 35-45 minutes turning the sides when required. Do this till it turns brown on both sides.

  • Now for chokha, take a bowl and mash the boiled potatoes, then add green chilies as per requirement, add garlic, ginger, mustard oil, lemon juice, onion and salt to taste, some coriander leaves, and mix it well.

  • Serve hot.

Conclusion

Litti chokha is a famous Bihari cuisine that has its own flavors. It is available in many parts of India and is a fulfilling dish. This is the main course as well. The above is a litti chokha recipe so that you can try this at your home.

FAQ On Litti Chokha Recipe

Is Litti Chokha healthy?

Litti Chokha is a healthy food as it does not include too much cooking oil added to it. Both are either roasted or baked.

Are Litti Chokha and Dal Bati difference?

Dal refers to a mixture of lentils and baati refers to a hard wheat ball. It is generally served with churma, which is crumbled pieces of chapati with ghee and jaggery.

Where is Litti Chokha famous?

Litti chokha is a famous dish in Bihar, Jharkhand, and in the Eastern part of UP.

Donna Hussain

Everything that makes you lucrative about food and travel is the magic of Donna Hussain who has continued to influence us by her knowledgeable and quirky articles on travel, tour, and food.

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